About
Chef Lee is the founder and executive chef behind Chef Lee’s Seafood & Chicken, a Charlotte-based culinary brand known for elevating Southern comfort food with bold flavors and upscale presentation. With more than two decades of experience in the food industry, Chef Lee has built a reputation for exceptional catering, unforgettable brunch experiences, private dining, and signature seafood creations. Originally from Boston and now serving the Carolinas, Chef Lee combines classic Southern traditions with global influences to create memorable dining experiences. His passion for hospitality, attention to detail, and commitment to quality have made his brand a favorite for weddings, corporate events, private celebrations, and weekly brunch experiences. Driven by a vision to build a premier hospitality company, Chef Lee continues expanding his catering services, mobile food operations, and culinary ventures while delivering excellence one plate at a time.
